Skip to main content
. 2014 Sep 25;10:6. doi: 10.1186/1745-9974-10-6

Table 2.

Recommended preparation of 1 L CAP solutions at a range of useful (tussigenic) concentrations

Desired concentration of capsaicin in solution (μM) Volume of 25 mM capsaicin stock (mL) Volume of 10% ethanol (mL)
5
0.22
999.78
10
0.44
999.56
20
0.88
999.12
40
1.76
998.24
100
4.40
995.60
150
6.60
993.40
250
11.00
989.00
375
16.50
983.50
500 22.00 978.00