Table 4. Comparison of Consumer and Professional Ratings to Modified Barthel Rating.
Item | Barthel Value1 | Consumer Mean | Professional Mean |
---|---|---|---|
Feeding | |||
Unable | 10 | 12 | 14 |
Needs Help | 5 | — | — |
A Lot | — | 9 | 12 |
A Little | — | 5 | 7 |
Transferring | |||
Unable | 15 | 11 | 11 |
A Lot of Help | 10 | 9 | 10 |
A Little Help | 5 | 6 | 6 |
Using the toilet | |||
Unable | 10 | 13 | 12 |
Needs Help | 5 | — | — |
A Lot | — | 11 | 11 |
A Little | — | 7 | 7 |
Bathing | |||
Unable | 5 | 8 | 7 |
Needs Help | — | — | — |
A Lot | — | 8 | 5 |
A Little | — | 3 | 3 |
Walking on level surface | |||
Unable | 15 | — | — |
Bedridden | — | 11 | 11 |
Not Bedridden/Unable to Walk | — | 10 | 10 |
Needs Help | 5 | 6 | 5 |
Uses a Wheelchair | 10 | 8 | 5 |
Dressing | |||
Unable | 10 | 10 | 7 |
Needs Help | 5 | — | — |
A Lot | — | 7 | 6 |
A Little | — | 4 | 3 |
Controlling Bladder | |||
Frequent Accidents | 10 | 12 | 14 |
Occasional Accidents | 5 | 10 | 7 |
Actual Barthel value has been reversed to correspond to scale used in this study.
SOURCE: Kane, R.L., Rockwood, T., Finch, M., and Philp, I., 1997.