Table 2.
Health-related knowledge | Number of items | Mean number of items answered correctly (SD) | Number of items by correct rate, N (%) | Correct rate, % | |||
---|---|---|---|---|---|---|---|
≤30% | 30–60% | 60–90% | >90% | ||||
Basic knowledge and concept | 20 | 12.25 (2.37) | 4 (20.0) | 5 (25.0) | 8 (40.0) | 3 (15.0) | 61.2 |
Healthy lifestyle and behaviour | 15 | 9.12 (2.19) | 1 (6.7) | 7 (46.7) | 5 (33.3) | 2 (13.3) | 60.8 |
Basic medical skills | 5 | 3.05 (1.00) | 1 (20.0) | 2 (40.0) | 0 (0.0) | 2 (40.0) | 61.1 |
Overall health-related knowledge | 40 | 24.43 (4.20) | 6 (15.0) | 14 (35.0) | 13 (32.5) | 7 (17.5) | 61.1 |
N, number.