Table 1.
Biochemical component | ApoE−/−
ND (4) |
ApoE−/−
FD (4) |
CF-1 ND (4) |
CF-1 FD (4) |
---|---|---|---|---|
Total cholesterol (mg/dL) | 318 ± 34 | 533 ± 77∗ | 90 ± 3 | 178 ± 15∗ |
Triglyceridemia (mg/dL) | 141 ± 8 | 185 ± 21 | 95 ± 9 | 223 ± 38∗ |
Glycemia (mg/dL) | 161 ± 29 | 324 ± 64∗ | 130 ± 6 | 283 ± 19∗ |
Initial weight (g) | 32.8 ± 1.9 | 35.1 ± 0.6 | 27.6 ± 0.4 | 28.7 ± 0.2 |
Final weight (g) | 35.1 ± 1.2 | 43.4 ± 4.3∗ | 40.4 ± 0.8 | 44.7 ± 2.6∗ |
ND: normal diet; FD: fat diet.
The results are expressed as the mean ± SEM. Statistical significance: ∗significant at P < 0.05.