TABLE 1.

Composition of baseline and experimental diets¹

		High protein		Moderate protein
	Baseline control	High SF	Low SF	High SF	Low SF
Carbohydrate, %E	55	35	35	35	35
GI	55	61	61	58	57
GL	213	146	144	138	136
Protein, %E	15	30	30	20	20
Whey isolate, g	0	51	51	15	9
Total fat, %E	30	35	35	45	45
SFAs	7	15	7	15	7
MUFAs	13	10	18	20	29
PUFAs	7	7	8	7	7
Cholesterol, mg	357	355	314	358	356

¹Values shown are for the 12,540-kJ menus. GI, glycemic index; GL, glycemic load; SF, saturated fat; %E, percentage of energy.