Skip to main content
. 2014 Oct 1;15(5):592–600. doi: 10.1089/sur.2013.016

Table 1.

Clinical Characteristics

Patient Demographics
Mean age, y 41.1
Female 15/15
Male 0/15
Mean BMI prior to RYGB, kg/m2 57 (low 34, high 81)
Mean BMI at time of panniculectomy, kg/m2 33 (low 23, high 46)
Open RYGB 9/15
Open conversion of VBG to RYGB 6/15
Post-RYGB complications* 6/15
Hernia repair at time of RYGB 7/15
Risk Factors for Development of SSI
Diabetes mellitus at time of RYGB 5/15
Diabetes mellitus at time of panniculectomy 1/15
Tobacco use at time of RYGB 11/15
Tobacco use at time of panniculectomy 6/15
Steroids at time of RYGB 1/15
Steroids at time of panniculectomy 1/15
Malnutrition (albumin <3.5 mg/dL) 9/15
Pre-operative cultivation of Staphylococcus aureus 2/15
Microorganisms Obtained from Wound Culture
Acinetobacter 1
S. aureus 10
MRSA 19
Klebsiella 1
Corynebacterium 6
Pseudomonas aeruginosa 2
Coagulase-negative Staphylococcus 5
Streptococcus viridans group 2
Streptococcus milleri group 2
Enterococcus 2
Proteus 1
Beta-hemolytic Streptococcus 1
Candida 1
Operative Treatment
Mean weight of pannus removed, g 3,168
Estimated blood loss, mL <100
Fleur-de-lis pattern of repair 15/15
Herniorrhaphy at time of panniculectomy 11/15
Foreign body removed (suture) 15/15
Post-operative Care
Mean length of post-operative follow up 2.5 y
Post-operative drainage 2/15
Wound dehiscence 2/15
Fever 1/15
Oral antibiotic use 2/15
Surgical revision 2/15
*

wound dehiscence, anastomotic stricture, gastrocutaneous fistula, intraabdominal abscess.

BMI=body mass index; RYGS=Roux-en-Y gastric bypass; VBG=vertical banded gastroplasty.