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. 2013 Dec 19;114(6):1309–1318. doi: 10.1093/aob/mct292

Table 2.

Substrate specificity for hydrolase activity of purified OsXTH11, 19 and 20 proteins

Substrate Hydrolase activity [milli-units (μg−1 protein)]
OsXTH11 OsXTH19 OsXTH20
Tamarind xyloglucan 129 ± 12 298 ± 3 121 ± 21
Barley β-1,3/1,4-d-glucan 5 ± 4 1 ± 3 9 ± 8
Maize glucuronoarabinoxylan 10 ± 8 –1 ± 3 –7 ± 6

Values are means ± s.d. (n = 3).