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Effect of mono-sugars on the rate of D-xylose transport by C. sorokiniana
| Induced | Non-induced | |||
|---|---|---|---|---|
| V (nmol min −1 mg −1 DCW) | Inhibition a (%) | V (nmol min −1 mg −1 DCW) | Inhibition (%) | |
| D-glucose | 0.044 | 92.4 | 0.011 | 89.4 |
| D-galactose | 0.134 | 76.7 | 0.003 | 97.0 |
| D-fructose | 0.504 | 12.5 | 0.120 | 0.0 |
| L-arabinose | 0.583 | 0.0 | 0.140 | 0.0 |
| D-ribose | 0.567 | 1.5 | 0.128 | 0.0 |
aPercentage of inhibition was calculated based on the control without addition of other mono-sugars.
