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. 2014 Oct 9;7:151. doi: 10.1186/s13068-014-0151-5

Figure 5.

Figure 5

Effect of enzyme loading on the hydrolysis of PCS glucan. Hydrolysis was carried out at pH 5, 45°C, with 3% (w/v) PCS. The percent hydrolysis of PCS glucan was calculated from the amount of glucose in the hydrolysate after 48 hours. PCS, pretreated corn stover.