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. 2014 Oct 9;21(1):96. doi: 10.1186/s12929-014-0096-9

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© Sheu et al.; licensee BioMed Central Ltd. 2014

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Figure 3 H. pylori CagA and phosphorylated CagA increased in higher glucose concentration. (A) BabA and CagA expression of H. pylori grown in three glucose concentrations. (B) The level of cell-associated CagA and phosphorylated CagA after H. pylori infecting AGS cells for 4 h. Thee glucose concentrations were 100, 150 and 200 mg/dL, respectively. *indicated a significant difference between the treatment of different glucose concentrations (paired t test, p < 0.05).