7.

Mean Likert Scores for Lunch Test Meal Items by Test Meal Condition and Habitual Consumption of Fried Chicken or Roasted Chicken

	Test Meal Item	Mean Score
		Full Fat	Reduced Fat	Reduced Fat with Spice
Frequency of Fried Chicken Consumptiona	Overall meal
	<1/month	6.85	6.45	6.68
	≥1/month	7.10	6.14	6.76
	Chicken entrée
	<1/month	6.42	5.90	6.52
	≥1/month	6.68	5.78	6.44
	Vegetable side dish
	<1/month	6.76	6.47	6.55
	≥1/month	7.12	6.34	6.84
	Pasta side dish
	<1/month	7.40	6.61	6.40
	≥1/month	7.60	6.20	6.46
Frequency of Roasted Chicken Consumptionb	Overall meal
	<1/month	7.07	6.35	6.59
	≥1/month	6.85	6.34	6.78
	Chicken entrée
	<1/month	6.76	6.09	6.39
	≥1/month	6.36	5.72	6.55
	Vegetable side dish
	<1/month	7.02	6.35	6.48
	≥1/month	6.80	6.47	6.74
	Pasta side dish
	<1/month	7.84	6.39	6.44
	≥1/month	7.26c	6.52	6.40

^aN=99 who consumed fried chicken <1/month, N=50 who consumed fried chicken ≥1/month

^bN=55 who consumed roasted chicken <1/month, N=94 who consumed roasted chicken ≥1/month

^cp = 0.0031 for difference from ≥1/month