Table 2.
DBT degrad. (%) | Time 1 (h) | Strains | Reference |
---|---|---|---|
43 | 24 | Sphingomonas sp. | Gai, et al. [23] |
82 | 48 | Stenotrophomonas sp. NISOC-04 | Papizadeh et al. [6] |
50 | 120 | Microbacterium strain ZD-M2 | Li et al. [24] |
58 | 80 | Alcaligenes denitrificans (subsp) | Van Afferden et al. [16] |
100 | 75 | Rhodococcus erythropolis SHT87 | Davoodi-Dehaghani et al. [25] |
60 | 120 | Shewanella putrefaciens NCIMB 8768 | Ansari et al. [26] |
83 | 120 | Rhodococcus erythropolis IGTS8 | Ansari et al. [26] |
75 | 36 | Rhodosporidium toruloides DBVPG 66622 | Baldi, et al. [27] |
99.9 | 24 | Bacillus sp. RR-3 | This study |
1Time of culturing/incubation in which the corresponding % of DBT degradation on the left column was obtained.
2An yeast species.