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. 2014 Apr 24;31(10):2618–2629. doi: 10.1007/s11095-014-1359-6

Fig. 4.

Fig. 4

The stabilizing effect of sorbitol, MgCl2, MSG and mannitol was investigated in a screening experiment using a DOE approach. Mean DU recoveries and standard deviations (n = 3) directly after lyophilization (a) and after incubation for 1 week at 45°C (b) are shown.