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. 2014 Oct 8;14:1051. doi: 10.1186/1471-2458-14-1051

Table 2.

Description including means, standard deviations and percent meeting recommendations for primary outcomes of fruit and vegetable (FV) intake, physical activity (PA) and BMI by residency

Outcome Total sample Urban Rural p-value*
(N=784) (n=210) (n=574)
FV intake, M±SD cups/day 2.8±2.5 2.8±1.9 2.9±2.8 0.19
FV, % meeting recommendations 9 9 9 0.50
PA, Minutes of moderate-vigorous activity/week 127±182 122±182 132±183 0.49
PA, Minutes of strength training/week 25±205 18±77 31±256 0.65
PA, % meeting recommendationsa 38 31 41 0.005
PA, % meeting recommendationsb 11 9 12 0.33
BMI (kg/m2), M±SD 29.1±5.8 29.0±6.8 28.3±5.3 0.11
BMI, categorical %(n)+
  Normal Weight (18.05-24.9) 29(223) 32(66) 28(155) <0.001
  Overweight (25.0-29.9) 35(265) 24(48) 39(217)
  Obese (30–39.9) 31(231) 37(74) 29(157)
  Morbidly Obese (>40) 5(33) 7(14) 4(19)

*p-value for either ANOVA (F-test) or χ2 tests to determine if differences exist based on urban or rural residency.

PA meeting recommendationsa = >150 minutes of moderate to vigorous activity.

PA meeting recommendationsb= >150 minutes of moderate to vigorous activity plus 2 days of strength training activities.

+N=752, n=202 urban; n=550 rural. Differential responses due to missing data for BMI.