Skip to main content
. 2014 Sep 15;8(5):589–594. doi: 10.4162/nrp.2014.8.5.589

Table 1.

Demographic and eating behavioral characteristics of individuals who consumed curcumin in a given day

graphic file with name nrp-8-589-i001.jpg

1) The significance of differences in frequencies and means between curcumin consumers and non-consumers was tested using t-tests and chi-squared tests, respectively.

2) Mean ± SE.

3) Home cooking, foods prepared at residential home; purchased foods, foods purchased at restaurants; meal provision, foods provided in preschool, school, or work place as lunch meals.