Skip to main content
. 2014 May 15;8(5):602–606. doi: 10.4162/nrp.2014.8.5.602

Fig. 4.

Fig. 4

Total phenolic and flavonoid contents of various Saengshik ingredient extracts. *Total phenolic content is milligram gallic acid equivalent, and flavonoid content is milligram catechin equivalent per gram of dried extract.