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. 2014 Nov;10(11):4843–4851. doi: 10.1016/j.actbio.2014.07.001

Fig. 3.

Fig. 3

(a) Collagen content: there were 56 and 55 measurements in the control and diabetic group, respectively. (b) Elastin content: there were 57 and 72 measurements in the control and diabetic group, respectively.