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. 2014 Oct 16;9(10):e108629. doi: 10.1371/journal.pone.0108629

Figure 5. Relative contribution of carbohydrate (A) and fat (B) oxidation over 7.5 h.

Figure 5

Each period of exercise is indicated by the shaded boxes. The arrow indicates the time of meal consumption. a; P<0.05, NOR-Rest vs. HYP-Rest. b; P<0.05, NOR-Ex vs. HYP-Ex.