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. 2014 Oct 10;8:2045–2053. doi: 10.2147/OPTH.S63937

Table 3.

National differences in important components of nutritional supplements

Very important France
(n=32)
Germany
(n=32)
Italy
(n=30)
Spain
(n=30)
United Kingdom
(n=30)
Belgium
(n=30)
Portugal
(n=32)
Lutein 75.0% 90.6% (+) 70.0% 73.3% 83.3% 63.3% 81.3%
Omega-3 71.9% 78.1% 80.0% 66.7% 60.0% 66.7% 78.1%
Zeaxanthin 62.5% 78.1% 56.7% 63.3% 70.0% 66.7% 75.0%
Zinc 59.4% 56.3% 76.7% (+) 46.7% 60.0% 60.0% 46.9%
Vitamin E 43.8% 53.1% 83.3% (++) 40.0% 40.0% 33.3% 53.1%
Vitamin C 56.3% 59.4% 73.3% (++) 26.7% (−) 33.3% 33.3% 53.1%
Fatty acids 62.5% (+) 50.0% 60.0% 33.3% 20.0% (− −) 26.7% (−) 65.6% (+)
Vitamins (in general) 46.9% 56.3% 53.3% 43.3% 30.0% 30.0% 31.3%
Beta-carotene 31.3% 37.5% 70.0% (++) 36.7% 46.7% 30.0% 43.8%
Pigments 71.9% (++) 37.5% 40.0% 33.3% 50.0% 13.3% (− −) 34.4%
Docosahexaenoic acid 53.1% 31.3% 50.0% 43.3% 20.0% (−) 40.0% 43.8%
Eicosapentaenoic acid 37.5% 28.1% 43.3% (+) 16.7% 3.3% (− −) 33.3% 28.1%
Resveratrol 25.0% 15.6% 56.7% (++) 20.0% 26.7% 10.0% (−) 28.1%
Omega-6 15.6% 25.0% 40.0% (+) 36.7% 20.0% 16.7% 15.6%
Anthocyanins (blueberries) 25.0% 18.8% 53.5% (++) 23.3% 13.3% 13.3% 15.6%
Vitamin B 21.9% 21.9% 43.3% (++) 16.7% 6.7% (−) 10.0% 18.8%
Neoxanthin 15.6% 3.1% (− −) 56.7% (++) 26.7% 13.3% 6.7% (−) 18.8%
Astaxanthin 21.9% 6.3% (−) 43.3% (++) 26.7% 16.7% 3.3% (−) 15.6%
Vitamin D 34.4%** 15.6% 16.7% 6.7% 3.3% (−) 3.3% (−) 12.5%

Notes: “How important are each of the following components when choosing a food supplement product for age-related macular degeneration patients?” Values significantly greater or lower, respectively, than the group average are indicated as follows: +/− = P<0.05, ++/− − = P<0.01, Fisher–Snedecor test.