Table 1.
School | Total enrollmenta |
Percent Hispanica |
Percentage of students eligible for free or reduced price luncha |
Percentage of students who were obeseb |
Number of lunches servedc |
Number of students observedd |
---|---|---|---|---|---|---|
A | 860 | 87% | 85% | 27.2% | 1602 | 430 |
B | 707 | 38% | 76% | 23.4% | 1158 | 590 |
C | 1686 | 67% | 73% | 19.7% | 1795 | 840 |
D | 1724 | 39% | 53% | 15.0% | 1729 | 368 |
The Los Angeles Unified School District administrative data for 2011-2012.
Based on State-mandated fitnessgram body composition measures for students in the 7th grade during school year 2010-2011.
Estimated using the number of entrées served. Data extracted from five days of food production records from the Los Angeles Unified School District.
During the five days of on-site observation of student plate waste conducted as a part of this study.