Table 2.
Number of entrées, fruit items and vegetable items prepared in four middle schools in the Los Angeles Unified School District, 2011. a
| School | Number of entrées preparedb |
Number of fruit items prepared |
Number of vegetable items prepared |
|---|---|---|---|
| A | 1700 | 1136 | 899 |
| B | 1229 | 974 | 863 |
| C | 2183 | 1231 | 1556 |
| D | 1868 | 1105 | 425 |
a
For each school, data were extracted from production records for all lunch periods over five consecutive days in fall, 2011.
b
Any entrée with more than 50% vegetables by weight (according to the school food service director) was counted as a vegetable item.