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. 2014 Feb 4;26(5):2065–2074. doi: 10.1007/s10811-014-0244-3

Fig. 7.

Fig. 7

Phycocyanin concentration (μg cm−3) and relative PC/chl a ratios determined for cyanobacteria monoculture extracts. Comparison of data assessed using two analytical techniques: spectrophotometry (blue) and spectrofluorometry (red)