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. 2012 Nov 25;7(33):2583–2591. doi: 10.3969/j.issn.1673-5374.2012.33.003

Figure 5.

Figure 5

Effect of puerarin on caspase-3 and caspase-9 activation in Schwann cells treated with high glucose (HG; western blotting).

(A) Representative images.

(B, C) Quantitative analysis of cleaved caspase-9 and cleaved caspase-3. Data are representative images or expressed as mean ± SEM of each group of cells from three separate experiments and the value of the control cells was designated as 1. aP < 0.05, bP < 0.01, vs. control; cP < 0.05, dP < 0.01, vs. HG.