Table 2.
Treatment | Water/Rooibos intake/day/100 g BW (mL) | Total phenolic intake (mg GAE/day/100 g BW) | Flavonol intake (mg QE/day/100 g BW) | Flavanol intake (mg CE/day/100 g BW) |
---|---|---|---|---|
Control | 10.44 ± 1.06 | ND | ND | ND |
LPS | 10.68 ± 0.76 | ND | ND | ND |
Rooibos | 9.86 ± 0.88 | 10.45 ± 0.93 | 4.20 ± 0.38 | 1.59 ± 0.14 |
Rooibos + LPS | 9.92 ± 0.49 | 10.51 ± 0.52 | 4.23 ± 0.21 | 1.60 ± 0.08 |
Calculations of the total phenolic, flavonol and flavanol intakes were calculated based on the soluble solid intake obtained from the average rooibos consumption per day. Values are mean ± SD (n = 10). ND (not determined), BW (body weight), CE (catechin equivalent), GAE (gallic acid equivalent), QE (quercetin equivalent), LPS (lipopolysaccharide).