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. 2014 Oct 18;3(4):193–199. doi: 10.1530/EC-14-0088

Figure 1.

Figure 1

Meal-study. Plasma levels of thyroid-stimulating hormone (TSH), thyroxine (T4) and thyroid hormone triiodothyronine (T3) during a 75 g-oral glucose tolerance test (OGTT) and three isocaloric (500 kcal) and isovolaemic (350 ml) liquid meals with low fat, medium fat and high fat, in healthy control subjects (n=15, closed symbols) and patients with type 2 diabetes (n=15, open symbols). Mean±s.e.m. values are shown.