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. 2014 Oct 1;2014:401012. doi: 10.1155/2014/401012

Table 4.

Descriptive characteristics of urinary mercury levels, PPEs used, and personal hygiene, behaviors, and dietary habit.

Parameter Number of mercury exposed dental health workers Urinary mercury mean
(µg/g creatinine)
SD P value
Position
 Dentists 16 5.37 1.29 0.182
 Dental hygienists 70 8.75 1.95
 Dental assistants 38 8.66 1.16
Duration of work (yrs)
 ≤5 10 3.15 0.02 0.031*
 >5 114 8.47 1.09
PPEs uses
 Mask
  Yes 110 7.19 0.89 <0.001*
  No 14 16.84 1.28
 Glove
  Yes 30 6.91 1.25 <0.001*
  No 94 12.59 1.32
 Safety glasses
  Yes 10 7.64 1.68 0.223
  No 114 5.30 0.87
Ate snacks/drank water during work
 Sometimes 88 7.80 1.76 0.252
 Always 36 9.46 1.17
Wash hands before lunch
 Sometimes 62 9.58 0.97 0.036*
 Always 62 6.98 1.53
Wash hands before dinner
 Sometimes 56 9.26 1.51 0.166
 Always 68 7.48 1.25
Clean cloths
 Everyday 24 7.64 0.68 0.134
 2-3 days 16 5.30 0.87
 Week or more 84 9.04 0.08
Dietary habit
 ≤3 times/month 53 5.23 1.68 0.022*
 ≥3 times/month 71 9.85 0.88

*Significant at P value < 0.05.