Table 3.

% Vitamin profiles of cultivations at 35°C and PJ addition (10%,v/v)

	Control	PJ	H2O2	PJ + H2O2
K vit. (1)	0,34±0,00a	3,12±0,00b	0,95±0,02c	3,52±0,00d
6K vit. (2)	0,25±0,00a	0,32±0,00b	0,18±0,14c	0,26±0,00a
D vit. (2)	0,58±0,01a	1,04±0,00b	1,58±0,00c	0,96±0,00d
α-Tocopherol	13,11±0,00a	11,59±0,00b	15,84±0,01c	17,16±0,00d
γ-Tocopherol	0,59±0,00a	0,16±0,00b	0,09±0,00c	0,08±0,00d
Ergosterol	9,36±0,00a	8,15±0,00b	10,30±0,08c	10,74±0,01d
Cholesterol	11,84±0,00a	3,27±0,00b	28,13±0,00c	3,68±0,02d
Stigmasterol	54,51±0,00a	49,44±0,00b	74,57±0,00c	55,81±0,00d
β-sitosterol	2,05±0,01a	23,91±0,01b	0,93±0,00c	29,48±0,00d

Means of vitamin amounts sharing the same superscript are not significantly different from each other (Anova Post Hoc LSD Test, P<0.05)