Table 5.
Minimum inhibitory concentration (MIC) of the various extracts of M. edule against the five fungi, C. albican, C. krusei, C. rugosa, C. glabrata and C. neoformans.
| Minimum inhibitory concentration | |||||||
| Test organisms | Hexane (mg/ml) |
Acetone (mg/ml) |
Ethanol (mg/ml) |
Water (mg/ml) |
Essential oil (mg/ml) |
Nystatin (mg/ml) |
Amphotericin B (mg/ml) |
| C. albican | 0.02 a | 0.63b | 1.25b | − | 0.02 a | 0.02 a | 0.02 a |
| C. krusei | 0.02 a | 0.04 a | 1.25b | − | 0.04 a | 0.02 a | 0.009 a |
| C. rugosa | 1.25b | 0.16b | − | − | 0.08 a | 0.02 a | 0.009 a |
| C. glabrata | 0.08 a | 1.25b | − | − | 0.31b | 0.04 a | 0.02 a |
| C. neoformans | 0.31b | 1.25b | − | − | 0.08a | 0.009 a | 0.02 a |
** Values within a column followed by the different superscript are significantly different (P<0.05). The minus sign (−) indicates a negative result