Table 2.
Yanang extracts | TPC (mgGAE/g) |
DPPH (IC50, mg/g) |
ABTS (IC50, mg/g) |
FRAP (mmol Fe2+/g) |
Water | 97.899±1.735 | 0.197±0.018 | 0.077±0.011 | 0.054±0.0015 |
Ethanol | 26.703±1.642 | 0.333±0.024 | 0.191±0.059 | 0.034±0.0012 |
Acetone | 16.456±2.968 | 0.419±0.091 | 0.312±0.056 | 0.014±0.0006 |
Standard | ||||
Ascorbic acid | 0.36±0.01 | 0.041±0.026 | 0.059±0.028 | |
BHT | 0.34±0.04 | 0.090±0.010 | 0.254±0.143 |
Values are given as mean ± SD (n=3).