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. 2014 Apr 3;11(3):76–84. doi: 10.4314/ajtcam.v11i3.11

Table 2.

Biological activities of Yanang extracts.

Yanang extracts TPC
(mgGAE/g)
DPPH
(IC50, mg/g)
ABTS
(IC50, mg/g)
FRAP
(mmol Fe2+/g)
Water 97.899±1.735 0.197±0.018 0.077±0.011 0.054±0.0015
Ethanol 26.703±1.642 0.333±0.024 0.191±0.059 0.034±0.0012
Acetone 16.456±2.968 0.419±0.091 0.312±0.056 0.014±0.0006
Standard
Ascorbic acid 0.36±0.01 0.041±0.026 0.059±0.028
BHT 0.34±0.04 0.090±0.010 0.254±0.143
*

Values are given as mean ± SD (n=3).