Table 4.
Zones of inhibition (mm) | |||||||||
Test organisms | Hex. | EtOAc | BuOH | Aq | 1 | 3 | Strept. | Acrifl. | Blank |
E. coli | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 9.0 | NT | 0.0 |
NCTC 10418 | |||||||||
S. aureus | 6.3 | 6.0 | 6.0 | 0.5 | 1.5 | 2.0 | 17.0 | NT | 0.0 |
NCTC 6571 | |||||||||
Ps. earuginosa ATCC | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | NT | 0.0 |
10145 | |||||||||
B. subtilis | 6.0 | 5.0 | 6.0 | 0.3 | 1.2 | 2.5 | 17.0 | NT | 0.0 |
NCTC 8236 | |||||||||
C.pseudotropicalis. | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | NT | 7.8 | 0.0 |
NCYC 6 |
Key:- Test concentration for each fraction =20 mg/ml. NT= Not tested, Hex. =hexane fraction, EtOAc = ethyl acetate fraction, n-BuOH= butanol fraction, Aq.= aqueous fraction, Strept.= streptomycin, Acrif =acriflavine, Aq.Me = aqueous methanol, 1 apigenin C-glucoside, 2 =quercetin rhamnoside.