Table 3.
Bacterial cultures | Standard antibiotic (0.5 mg/ml) | |
Chloramphenicol | Ampicillin | |
B. subtilis | 23.17 ± 0.58 | 07.67 ± 0.29 |
E. faecalis | 16.67 ± 0.29 | 27.50 ± 0.50 |
E. coli | 27.17 ± 0.29 | 19.83 ± 0.29 |
K. pneumoniae | 18.67 ± 0.29 | 06.33 ± 0.29 |
P. aeruginosa | 07.50 ± 0.50 | 05.17 ± 0.29 |
S. typhi | 26.83 ± 0.29 | 29.83 ± 0.29 |
S. typhimurium | 17.83 ± 0.29 | 06.17 ± 0.29 |
S. aureus | 19.67 ± 0.29 | 10.33 ± 0.29 |
S. epidermidis | 24.83 ± 0.76 | 16.83 ± 0.29 |
S. pyogenes | 28.50 ± 0.50 | 44.50 ± 0.50 |
Antibacterial activity was expressed in terms of the diameter of zone of growth inhibition (mean ± S.D., n = 3)