Table 6.
Bacterial cultures | Solvent fraction (25 mg/ml) | |||
PF | CF | EF | AF-I | |
Bacillus subtilis | --------- | 10.00 ± 0.00 | 03.33 ± 0.58 | 13.00 ± 0.00 |
Enterococcus faecalis | --------- | 06.00 ± 0.00 | 03.33 ± 0.58 | 09.67 ± 0.58 |
Escherichia coli | --------- | 06.67 ± 0.58 | --------- | 12.33 ± 0.58 |
Klebsiella pneumoniae | --------- | --------- | --------- | --------- |
Pseudomonas aeruginosa | --------- | 08.67 ± 0.58 | 03.33 ± 0.58 | 12.00 ± 0.00 |
Salmonella typhi | --------- | --------- | 05.00 ± 1.00 | 09.00 ± 0.00 |
Salmonella typhimurium | --------- | --------- | --------- | 04.00 ± 0.00 |
Staphylococcus aureus | --------- | --------- | --------- | --------- |
Staphylococcus epidermidis | --------- | 14.33 ± 1.15 | 11.00 ± 0.00 | 19.67 ± 0.58 |
Streptococcus pyogenes | 14.67 ± 0.58 | 13.33 ± 0.58 | 10.67 ± 0.58 | 14.67 ± 0.58 |
Antibacterial activity was expressed in terms of the diameter of zone of growth inhibition (mean ± S.D., n = 3)