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. 2014 Oct 20;5:1073. doi: 10.3389/fpsyg.2014.01073

Table 1.

Descriptive statistics.

Variable n Mean (SD) Range Mean women (SD) Mean men (SD)
BMI 326 26.6 (6.1) 18.1–46.5 26.4 (6.6) 26.7 (5.6)
192 26.7 (6.2) 18.1–46.5 26.6 (6.5) 26.8 (6.0)
Age 326 26.7 (4.8) 18–46 26.3 (4.8) 27.0 (4.9)
192 26.6 (4.7) 18–46 25.7 (4.1) 27.2 (5.0)
CR 326 6.5 (4.6) 0–19 7.3 (5.0) 5.8 (4.1)
192 6.7 (4.7) 0–19 7.4 (5.0) 6.2 (4.4)
DIS 326 6.1 (3.2) 0–15 6.8 (3.5) 5.6 (2.8)
192 6.1 (3.0) 1–14 6.8 (3.3) 5.6 (2.6)
HUN 326 5.5 (3.3) 0–14 5.6 (3.3) 5.5 (3.3)
192 5.6 (3.3) 0–14 5.9 (3.4) 5.4 (3.3)
BAS 192 30.9 (8.8) 13–51 29.7 (8.5) 31.8 (9.0)
BIS 192 17.0 (3.9) 5–26 16.5 (4.3) 17.4 (3.4)
BIS-11 192 32.2 (8.7) 9–58 32.0 (8.8) 32.3 (8.6)

Descriptive statistics of variables assessed in the TFEQ-only cohort (n = 326, 145 women, 181 men) and the TFEQ-plus cohort (subgroup of TFEQ-only cohort (grey), n = 192, 82 women, 110 men). CR, TFEQ cognitive restraint score; DIS, TFEQ disinhibition score; HUN, TFEQ hunger score; BIS-11, Barratt Impulsiveness Scale 11 total score; BAS, Behavioral Activation System total score; BIS, Behavioral Inhibition System total score; TFEQ, Three-Factor Eating Questionnaire.