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. 2014 Aug 18;65(20):5889–5902. doi: 10.1093/jxb/eru329

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© The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 8. — Heat map of functionally active regulatory motifs during the stages of ripening in pulp, skin, and seed tissues. Rows are regulatory motifs or a combination of motifs for which DISTILLER detected transcriptional modules. Known stimuli for which the motifs were reported to respond are given in parentheses. Conditions A to F represent the increase/decrease of gene expression between pre-véraison and green soft (A), green soft and pink soft (B), pink soft and red soft (C), red soft and post-véraison green soft (D), post-véraison green soft and post-véraison pink soft (E), and post-véraison pink soft and post-véraison red soft (F). Each entry indicates the extent of activity of the motif in a specific condition. Darker entries correspond to the most activity as a part of most transcriptional modules and the most number of genes. (This figure is available in colour at JXB online.)