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. 2014 Sep 30;65(20):5959–5973. doi: 10.1093/jxb/eru335

Fig. 5.

Fig. 5.

Temporal levels of T6P in maize control or shaded seedlings. Sugars were extracted from the V3 stage control (16h day/8h night, open squares) and shaded (48h, filled squares) plants. Sampling was done every 8h for 48h starting at the end of the night or extended dark period (recovery phase). T6P levels were determined using reversed-phase liquid chromatography, linked to tandem mass spectrometry. Values are presented as means±SE of independent biological replicates (n=3).