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. 2014 Sep 30;65(20):5959–5973. doi: 10.1093/jxb/eru335

Table 4.

Correlation coefficients between transcripts and sugarsCoefficients of correlation were determined over 24h after control (top) and dark (bottom) treatment using a Pearson comparison test (n=3–6). Positive and negative correlations are indicated in shades of green and red, respectively.

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