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. 2014 Sep 1;65(20):5975–5988. doi: 10.1093/jxb/eru343

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© The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 4. — Berry malate content and activities of PEPC, NAD-ME, and PK following three-week elevated temperature treatments applied at véraison and ripening (Experiment 1). (A) Malate content, (B) PEPC activity, (C) NAD-ME activity, and (D) PK activity of berries collected on the final day of the véraison and ripening treatments from control (white) and heated (black) vines. (E) Correlation between malate content and PEPC activity of the véraison treatment. n=3±SD. *Significantly different from control (independent t-test, P<0.05).