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. Author manuscript; available in PMC: 2014 Oct 20.
Published in final edited form as: Glycobiology. 2008 Apr 4;18(6):426–440. doi: 10.1093/glycob/cwn026

Fig. 6.

Fig. 6

Extent of oxidation mapped onto the surface of the crystal structure of galectin-1 in the presence (A) and absence (B) of ligand. (C) The difference in the level of oxidation with and without ligand (with the ligand superimposed in green for reference) correlated with (D) the change in SASA of the protein from MD simulations with and without the ligand present.