Table 1.
Baseline characteristics of study participants
| Mean | SD (95 % CI) | |
|---|---|---|
| Age (years) | 32.08 | 5.05 (31.2–33.0) |
| Weight (kg) | 61.14 | 6.98 (59.9–62.4) |
| Height (cm) | 166.55 | 5.69 (164.2–166.7) |
| Body mass index (kg/cm2) | 22.23 | 1.82 (21.9–22.6) |
| WC (cm) | 75.57 | 6.96 (74.3–76.8) |
| Hip circumference (cm) | 95.72 | 5.94 (94.6–96.8) |
| Waist/hip ratio | 0.79 | 0.05 (0.78–0.80) |
| Lean tissue (kg) | 39.31 | 5.14 (38.4–40.2) |
| BF (kg) | 19.70 | 4.32 (18.9–20.5) |
| BF (%) | 31.75 | 4.69 (30.9–32.6) |
| Android fat (g) | 1214.3 | 476.9 (1128.4–1300.2) |
| Gynoid fat (g) | 3787.0 | 815.2 (3639.7–3934.3) |
| VAT (g) | 235.93 | 183.4 (202.7–269.1) |
| VAT (cm3) | 250.25 | 194.5 (215.1–285.4) |
| SAT (g) | 978.38 | 336.1 (917.6–1039.1) |
| Visceral/SAT | 0.23 | 0.14 (0.20–0.26) |
| VAT/BF (%) | 1.11 | 0.72 (0.98–1.24) |
| VAT/Weight (%) | 0.37 | 0.27 (0.32–0.42) |
| Glucose (mmol/L) | 5.0 | 0.39 (4.94–5.1) |
| Insulin (μIU/mL) | 6.65 | 3.3 (6.05–7.25) |
| HOMA | 1.49 | 0.79 (1.35–1.63) |
| Total cholesterol (mmol/L) | 4.82 | 0.93 (4.66–4.99) |
| Cholesterol HDL (mmol/L) | 1.68 | 0.38 (1.61–1.75) |
| Cholesterol LDL (mmol/L) | 2.74 | 0.82 (2.6–2.91) |
| TG (mmol/L) | 0.83 | 0.47 (0.75–0.92) |
| Systolic blood pressure (mmHg) | 116.7 | 14.01 (114.1–119.2) |
| Diastolic blood pressure (mmHg) | 76.57 | 8.1 (74.7–78.3) |