Table 3.
Pattern loading of the four major factor solutions after promax rotation.
| Food item/food category | Factor 1 Western type foods | Factor 2 Plant foods | Factor 3 Composite dishes | Factor 4 Bread |
|---|---|---|---|---|
| Carbonated beverages | 0.756 | |||
| Fried potatoes and chips | 0.710 | |||
| Fast food (pizza, hamburger) | 0.663 | |||
| Hot beverages (coffee, tea, Nescafe) | 0.520 | |||
| Desserts | 0.451 | |||
| Fruits | 0.799 | |||
| Vegetables and salads | 0.773 | |||
| Olive oil in food | 0.558 | |||
| Rice and pasta | 0.721 | |||
| Grains/lentils, peas | 0.579 | |||
| Fish and seafood | 0.576 | |||
| Cooked vegetables | 0.505 | |||
| Meat, hot dog, luncheon meats | −0.431 | |||
| White bread | 0.797 | |||
| Brown bread | −0.734 |