Table 4.

Classification of university students in the study sample by cluster analysis using food categories factor scoring.

	Cluster 1 N = 788 (26.8%) Vegetarian/low calorie diet	Cluster 2 N = 1042 (35.4%) Mixed diet	Cluster 3 N = 1112 (37.8%) Westernized diet
Factor 1: western food	−0.74	0.14	0.40
Factor 2: plant food	0.20	0.77	− 0.86
Factor 3: composite dishes	−0.20	0.56	− 0.38
Factor 4: bread	−1.16	0.38	0.47