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. 2014 Oct 21;2:185. doi: 10.3389/fpubh.2014.00185

Table 5.

Characteristics of university students in the study sample according to the three identified dietary patterns.

Variables Vegetarian/low Mixed Westernized p-Value
Age (years) mean (SD) 20.51 (1.95) 20.31 (1.78) 20.33 (1.78) 0.066
Weight (kg) mean (SD) 64.39 (14.39) 64.79 (14.91) 66.95 (16.88) 0.001a
Height (cm) mean (SD) 168.06 (9.25) 169.37 (9.96) 170.73 (9.94) <0.001b
BMI (kg/m2) mean (SD) 22.67 (4.08) 22.50 (4.58) 22.81 (4.51) 0.281
BMI classes N (%)
 Underweight (<18.5 kg/m2) 60 (8.4%) 105 (10.4%) 97 (9.1%) 0.743
 Normal (18.5–24.9 kg/m2) 507 (70.8%) 709 (70.2%) 738 (69.3%)
 Overweight (25–29.9 kg/m2) 116 (16.2%) 156 (15.4%) 180 (16.9%)
 Obese (≥30 kg/m2) 33 (4.6%) 40 (4.0%) 50 (4.7%)
Gender N (%)
 Male 182 (29.3%) 414 (36.8%) 504 (45.2%) <0.001
 Female 440 (70.7%) 712 (63.2%) 610 (54.8%)
Income level quartile N (%)
 Quartile 1 124 (23.0%) 256 (25.8%) 232 (23.7%) 0.029
 Quartile 2 135 (25.0%) 279 (28.1%) 240 (24.5%)
 Quartile 3 110 (20.4%) 218 (21.9%) 241 (24.6%)
 Quartile 4 170 (31.5%) 241 (24.2%) 266 (27.2%)
University type N (%)
 Public 333 (53.4%) 667 (59.2%) 590 (53.0%) 0.006
 Private 291 (46.6%) 460 (40.8%) 524 (47.0%)
Physical activity levelc N (%)
 No sports at all 204 (35.4%) 372 (36.4%) 418 (40.0%) 0.004
 Low (≤624) 111 (19.3%) 192 (18.8%) 152 (14.5%)
 Moderate (624–1200) 98 (17.0%) 164 (16.0%) 132 (12.6%)
 High (1200–2160) 91 (15.8%) 157 (15.3%) 169 (16.2%)
 Highest (>2160) 72 (12.5%) 138 (13.5%) 175 (16.7%)

aWesternized diet is significantly different from vegetarian diet and from mixed diet with post hoc Bonferoni test.

bSignificant difference between all three diet types with post hoc Bonferoni test.

cCalculated according to quartiles of Metabolic Equivalent (MET) multiplied by the weekly frequency and duration of physical activity.