Table 1.

Physicochemical Properties and chemical composition of EO of ripe fruit of S. terebinthifolius Raddi.

Compound	Retention index (min.)	Kovats Index		Peak area (%)
		Obtained	Theoretical *
α-pinene1	4.870	930	939	12.59
sabinene1	5.806	968	976	0.61
β-pinene1	5.905	972	980	0.69
myrcene1	6.279	987	991	5.82
α-phellandrene1	6.697	1002	1005	12.60
δ-3-carene1	6.922	1009	1011	30.37
o-cymene1	7.256	1019	1022	3.46
limonene1	7.470	1025	1031	17.44
isoterpinolene1	9.457	1084	1086	1.02
borneole1	12.546	1162	1165	0.34
4-terpineol1	12.841	1169	1177	0.57
carvacrol1	18.133	1295	1298	0.30
trans-caryophyllene2	23.182	1413	1418	1.77
γ-muurulene2	25.730	1474	1480	1.29
E, E-α-farnesene2	26.395	1489	1508	0.36
δ-cadinene2	27.508	1517	1524	1.32
epi-α-cadinol2	32.062	1634	1640	0.60
Total identified	-	-	-	91.15
Physicochemical Properties		Valuesa
Specific Density (g/cm3) at 20 °C		0.9097 ± 0.0200 (CV = 2.2000%)
Refractive Index at 20 °C		1.4750 ± 0.0001 (CV = 0.0068%)
Optical Rotation (°) at 23.5 °C		+26.41 ± 0.0200 (CV = 0.0760%)

¹Monoterpenes;

²Sesquiterpenes.

^*Adams (2001).

^aData are expressed as mean ± standard deviation (coefficient of variation = %) - three replications.