Table 3.
Microorganism | MIC (μg/mL) |
---|---|
Enterobacter sp.1 | 56.86 ± 0.84 |
E. agglomerans1 | 28.43 ± 0.46 |
E. coli1 | 28.43 ± 0.41 |
K. oxytoca1 | 28.43 ± 0.44 |
Streptococcus grupo D2 | 14.21 ± 0.65 |
S. aureus2 | 14.21 ± 0.60 |
Pseudomonas sp.1 | 7.11 ± 0.63 |
Bacillus sp.2 | 7.11 ± 0.84 |
Nocardia sp.2 | 7.11 ± 0.63 |
Corynebacterium sp.2 | 3.55 ± 0.44 |
Positive control (gentamicin) | 10 μg/disk |
Negative control (DMSO) | - |
Gram-negative bacteria;
Gram-positive bacteria.