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Basic parameters of the fermentation process.
| Microorganisms | Max.1 3-PD (g/L) | Utilization of glycerol (%) | Max.biomass (g/L) | Yield (mol/mol) | Productivity (g/Lh) |
|---|---|---|---|---|---|
| C. butyricum DSP1 | 38.2 ± 1.5 | 100 | 1.2 ± 0.2 | 0.66 | 1.12 |
Max.1,3-PD - maximum concentration of 1,3-propanediol; Max.biomass - maximum biomass concentration.
