Table 5.
Characteristics of low-price and high-price stores from audits
| Price | Fruit/ vegetable availability (%) |
Junk food availability (%) |
Dominant view healthy foods (%) |
Dominant view junk foods (%) |
Count of healthy food displays |
Count of junk food displays |
|---|---|---|---|---|---|---|
| Low-price stores | 18.3 | 7.0 | 14.0 | 67.0 | 7.7 | 43.9 |
| High-price stores | 20.8 | 7.7 | 71.0 | 33.0 | 20.2 | 37.2 |