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. Author manuscript; available in PMC: 2015 Nov 1.
Published in final edited form as: Am J Prev Med. 2014 Sep 10;47(5):587–595. doi: 10.1016/j.amepre.2014.07.005

Table 5.

Characteristics of low-price and high-price stores from audits

Price Fruit/
vegetable
availability
(%)
Junk food
availability
(%)
Dominant
view
healthy
foods
(%)
Dominant
view junk
foods
(%)
Count of
healthy
food
displays
Count of
junk food
displays
Low-price stores 18.3 7.0 14.0 67.0 7.7 43.9
High-price stores 20.8 7.7 71.0 33.0 20.2 37.2