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. 2005 Jan 21;11(3):389–392. doi: 10.3748/wjg.v11.i3.389

Table 1.

Composition of diets tested.

Component Diet
F0 F20 F50 O0 O20 O50
g/kg diet
Cornstarch 449.5 442.5 431.6 449.5 442.5 431.6
Casein 200 195.4 188.6 200 195.4 188.6
Sucrose 100 100 100 100 100 100
Fresh oil 150 150 150
OFO1 150 150 150
Fiber 50 41.6 29.3 50 41.6 29.3
Minerals2 35 35 35 35 35 35
Vitamins3 10 10 10 10 10 10
L-Cysteine 3 3 3 3 3 3
Choline 2.5 2.5 2.5 2.5 2.5 2.5
Tert-butyl- hydroquinone 0.014 0.014 0.014 0.014 0.014 0.014
H. cordata powder 0 20 50 0 20 20
1

OFO: oxidized frying oil;

2

AIN-93 mineral mixture;

3

AIN-93 vitamin mixture.