Table 1.
Component |
Diet |
|||||
F0 | F20 | F50 | O0 | O20 | O50 | |
g/kg diet | ||||||
Cornstarch | 449.5 | 442.5 | 431.6 | 449.5 | 442.5 | 431.6 |
Casein | 200 | 195.4 | 188.6 | 200 | 195.4 | 188.6 |
Sucrose | 100 | 100 | 100 | 100 | 100 | 100 |
Fresh oil | 150 | 150 | 150 | |||
OFO1 | 150 | 150 | 150 | |||
Fiber | 50 | 41.6 | 29.3 | 50 | 41.6 | 29.3 |
Minerals2 | 35 | 35 | 35 | 35 | 35 | 35 |
Vitamins3 | 10 | 10 | 10 | 10 | 10 | 10 |
L-Cysteine | 3 | 3 | 3 | 3 | 3 | 3 |
Choline | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
Tert-butyl- hydroquinone | 0.014 | 0.014 | 0.014 | 0.014 | 0.014 | 0.014 |
H. cordata powder | 0 | 20 | 50 | 0 | 20 | 20 |
OFO: oxidized frying oil;
AIN-93 mineral mixture;
AIN-93 vitamin mixture.