Table 5.
Activity of EROD and PROD from the liver of Sprague- Dawley rats fed with the fresh/oxidized frying oil and 0%, 2% and 5% H· cordata thunb powder diets for 4 wk (mean±SD, n = 8).
| Group | EROD (pmol/min/mg protein) | PROD (pmol/min/mg protein) |
| F0 | 55.61±5.121 | 8.32±4.111 |
| F20 | 52.14±3.201 | 6.12±1.251 |
| F50 | 52.46±4.581 | 5.98±1.541 |
| O0 | 88.62±5.263 | 25.39±3.59 |
| O20 | 78.23±4.412 | 20.12±2.18 |
| O50 | 75.26±5.892 | 21.33±2.66 |
| ANOVA4 | ||
| Dose | NS5 | NS |
| Oil | P<0.05 | P<0.05 |
| Dose×Oil | NS | NS |
1Mean values significantly differ between the two oil groups (P<0.05). 2,3Means not sharing common superscript letters significantly differ from one another by Duncan’s multiple range test for the same oil group (P<0.05).
4
Analyzed by a two-way ANOVA.
5
NS: No significance.