Table 1.

Proximate composition of dried pulp of tamarind fruit.

Constituents	Proximate composition of the dried pulp powder (%)1
Moisture	3.5-8.8
Protein	1.7-2.4
Total sugars	15.8-25.0
Ash	2.1-3.2
Free tartaric acid	8.7-11.1
Starch	20-41.3

¹Source: Reference[14].