Table 2.
Weighted Percent in Subcohort | Adjusted for age and race | ||
---|---|---|---|
HR (95% CI) | P value | ||
Optimal weight | 58% | 0.69 (0.60, 0.80) | <0.001 |
Healthy diet | 48% | 0.86 (0.75, 0.98) | 0.002 |
Recommended physical activity | 34% | 0.78 (0.67, 0.91) | <0.001 |
Moderate alcohol | 47% | 0.83 (0.72, 0.95) | <0.001 |
The healthy lifestyle components were defined as 1) non-smoker (all participants by inclusion criteria); 2) optimal weight: BMI between 18.5 and 24.9 or WC in bottom 2 quintiles; 3) healthy diet: AHEI score in top 2 quintiles; 4) adequate physical activity: ≥ 2.5 hours of moderate intensity physical activity or ≥ 75 minutes of vigorous intensity physical activity per week; and 5) Moderate alcohol: alcohol consumption greater than none, but <1 drink per day. The reference group for each component was all other participants.